Put 60g of rice per person into a pan and rinse with water to remove cloudy starch. Soak for a short time in clear water.
Check you have twice as much water as rice. Cover. Bring to the boil and simmer for 12 minutes till the rice has absorbed the water.
Take off the heat. Rest for five minutes. Fluff with a fork.
Choose the correct variety of rice to bring out the flavour of your food
An extra long grain Basmati rice that is ideal for casseroles, salads and stuffing. The long grain helps the rice stay fluffy and separate. Basmati rice has a delicate flavour that enhances meals.
Cooking time = 12 minutes
A parboiled Basmati rice that is ideal for casseroles, stir frying and to accompany fresh grilled meats. Steamed and dried in the husk, the rice retains more nutrients and offers its own distinctive flavour.
Cooking time = 12 minutes
An extra long grain Basmati rice that is ideal for casseroles, salads and stuffing. The long grain helps the rice stay fluffy and separate. Basmati rice has a delicate flavour that enhances meals.
Cooking time = 12 minutes
A whole grain Basmati rice that is ideal for stir fries, gratins, salads and mixed with beans. It includes the bran layer which creates a nuttier flavour and provides slightly more nutrients.
Cooking time = 12 minutes
